Cookey's Perfect Curry
Ingredients
Achari Murgh1 onion cooked to melting
1 tsp salt
5 cms shredded fresh ginger
1 tsp chilli flakes
2 tsp fennel seeds
12 cloves garlic
Paste:
1 tsp turmeric
1/2 tsp fenugreek
1 tsp garam masalla
1 tsp English mustard
100ml white wine vinegar
1 tsp salt
500g boneless chicken thigh skins removed.
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