Perfect Curry Achari Murgh

All Felix' 'Secret Ingredient' recipes follow the same simple method and have a 'compacted method video'. Unlike other recipe videos these are unique in that they are more instructional and some say they are as therapeutic to watch as the dishes are to cook!

The videos are easy to follow and allow you to 'try before you buy'. If you have any questions about the cooking of his recipes you can E mail Felix direct at questions@felixstanley.co.uk and it's covered within the purchase of your apron.

Ok. So now you're familiar with the method for making authentic curry from scratch without the use of excessive amounts of oil.

You've probably also experimented with different spice combinations and created your own Perfect Curry? Your 'signature' dish?

This is link is to one of the dishes sent in - Achari Murgh

This is what Cookey says about his recipe:

There's a lot of garlic in my recipe so be careful to cook fully without burning. The vinegar needs to be fully cooked out and this works well if you reduce to a dry consistency with the sauce coating the chicken. Serve with breads. Cookey.

And this was my response:

Wow Cookey. This isn't a dish to be messed with! I suspect nice and sweet with the garlic and fragrant fennel and then smack bang wallop. Garam Masalla, mustard and a sharp finish. I love it! Let's see what everyone else thinks. Watching with great interest!



#justaddnurture